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Advice • Choose the right grinding size for the brewing method for the desired coffee flavor. • After ground coffee, use immediately or store in a covered container for the best flavor and aroma.

RM36.00

☕ Ethiopia Yirgacheffe coffee is another pride that we select the best beans to roast. and pulling out the identity of each area of ​​coffee as clearly as possible

☕ Ethiopia Yirgacheffe coffee is Single Origin with a sweet aroma with a touch of flowers. Taste of Ethiopian Yegachev Coffee In addition to the fragrance It also has a berry-like flavor, light orange, and when you drink it, you'll feel refreshed. who is feeling sleepy not energetic When you drink this Ethiopian Yegachev coffee, you'll instantly feel refreshed.

RM65.00

Kawami 100% Matcha Green Tea Powder Imported from Japan,

250 grams KAWAMI Japanese Matcha Latte
Organic tea from Shizuoka
Is a sencha that has been sliced until very small Resulting in a full flavor of tea
In a short brewing time

The method is very easy, just mix in hot water or cold water.

Imported from Shizuoka city Japan

RM60.00

Simply mix the tea with water for iced genmaicha served with Japanese dishes or mix with milk for genmaicha latte served in cafes or coffee shops.

RM40.00

It is derived from sencha roasted twice to deliver superior aroma and unique brown colour of quality houjicha.

RM55.00

Kawami matcha 100% is all natural with no colour or flavour additives. It delivers intense tea taste with a hint of floral aroma and in emerald green colour.

RM45.00

It is special in two aspects of farming and processing: the green tea plants used for matcha are shade-grown for three to four weeks before harvest, and the stems and veins are removed during processing. 

RM45.00

For hot menu (6 oz.)
• Add 1 oz. of hot water.
• Mix 1 tea spoon of Cocoa Rico into a cup.
• Pour hot milk till it fulfil the cup and serve.

For iced menu (16 oz.)
• Add 3 oz. of hot water.
• Mix 1 table spoon of Cocoa Rico.
• Add 2 oz. sweetened condensed milk and mix well.
• Add ice cube and serve with milk on top.

RM45.00

For hot dishes (6 oz.) 
Put 1 oz. Of hot water into a glass. Add 100% Dutch cocoa powder + 1 teaspoon of Cocoa to hot water, stir to dissolve. Fill the glass with hot fresh milk and serve. 

For a cold menu (size 16 oz)
 Fill a 3 oz measuring glass with hot water. Add 100% Dutch cocoa powder + 1 tablespoon Cocoa, stir well. Add 2 ounces of sweetened condensed milk. Stir well again. Scoop ice into a 16-ounce glass, topped with fresh milk.

RM55.00

Net Weight: 1KG

RM55.00

COCONUT SUGAR HAS A LOWER GLYCEMIC INDEX, MEANING IT WON’T SPIKE YOUR BLOOD GLUCOSE

RM65.00