For hot menu (6 oz.)
• Add 1 oz. of hot water.
• Mix 1 tea spoon of Cocoa Rico into a cup.
• Pour hot milk till it fulfil the cup and serve.
For iced menu (16 oz.)
• Add 3 oz. of hot water.
• Mix 1 table spoon of Cocoa Rico.
• Add 2 oz. sweetened condensed milk and mix well.
• Add ice cube and serve with milk on top.
For hot dishes (6 oz.)
Put 1 oz. Of hot water into a glass. Add 100% Dutch cocoa powder + 1 teaspoon of Cocoa to hot water, stir to dissolve. Fill the glass with hot fresh milk and serve.
For a cold menu (size 16 oz)
Fill a 3 oz measuring glass with hot water. Add 100% Dutch cocoa powder + 1 tablespoon Cocoa, stir well. Add 2 ounces of sweetened condensed milk. Stir well again. Scoop ice into a 16-ounce glass, topped with fresh milk.
Add an instant taste of richness in flavour to the beverage that you serve.
COCONUT SUGAR HAS A LOWER GLYCEMIC INDEX, MEANING IT WON’T SPIKE YOUR BLOOD GLUCOSE